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Lunch Menus

Lunch Menus

Students and teacher
We aim to provide well-balanced, healthy meal choices for our students, and important changes have been implemented to reflect this goal.

Mariemont and Terrace Park Elementary offer lunch at $3.25. Mariemont Junior High School lunches are $3.65 and the Mariemont High School lunch fees are priced a la carte. Your children may qualify for free meals or for reduced price meals. Reduced price is .40 for lunch. Go to this link for information about lunch menu fees and payments.


May Lunch Menus

For further details or special requests, please contact the Food Service Director:

Steve Schlimm
Aramark Food Service Director
[email protected]

MySchoolBucks Lunch Payment Service

The MySchoolBucks Online Payment Service will be available starting Tuesday, January 18th, 2022.

MySchoolBucks provides:
  • Convenience - Available 24/7 on the web or through our mobile app for your smartphone
  • Efficiency - Make payments for all your students, even if they attend different schools within the district.  Eliminate the need for your students to take money to school.
  • Control - Set low balance alerts, view account activity, recurring/automatic payments & more!
  • Flexibility - Make payments using credit/debit cards and electronic checks.
  • Security – MySchoolBucks adheres to the highest security standards, including PCI and CISP.

Enrollment is easy!
  1. Go to www.MySchoolBucks.com and register for a free account.
  2. Add your students using their school name and student ID.
  3. Make a payment to your students’ accounts with your credit/debit card or electronic check. A program fee may apply.  You will have the opportunity to review any fees and cancel if you choose, before you are charged.  
If you have any questions, contact MySchoolBucks directly:

Traveling Chef Program

Each week, Chef John Schuh will be traveling to the schools of the southwest Ohio region, bringing a great culinary experience along with him! He will visit Mariemont High School on Mondays and Mariemont Junior High School on Tuesdays, preparing a special offering that will be featured for purchase during lunch service for students, faculty and staff. Chef John will be there to serve his dish and also to talk culinary arts with anyone who is interested or has questions. Also, every sixth week, Chef John will visit the district's Elementary Schools to prepare a special offering for the younger students.


 
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