The My Pyramid Lesson
PowerpointSummary
Tips for Using MyPyramid
Take gradual steps each day
Balance caloric intake with physical activity
Inside the Pyramid:
powerpoint p#1-21
Dietary Guidelines & MyPyramid
Anotomy of MyPyramid
Physical Activity
Food groups to encourage-
Discretionary calories-foods of your choice
Resources for personal use-creditable websites
Food Guidance System
Updated 2005 Dietary Guidelines and makes recommendations on what and how much to eat.
Encourage greater consumption of nutrient-dense fooods
high in vitamins, minerals, fiber, and other nutrients
low in calories-consistent with the Nutrition facts panel
Recommended calorie levels-2000 calorie level varies by individual
age
gender
activity level
whether trying to lose or gain weight
www.cfsan.fda.gov/~dms/foodlab.html
Emphasis on:
-decreasing calorie intake
-increasing physical activity
Anatomy of MyPyramid

Moderation
activity represented by the steps and the person climbing them
Moderation-The base of the pyrimad represents foods with little or no solid fats or added sugars, which should be selected more often.
Personalization-finding the amount of foods YOU need daily
Proportionality-food group bands are shown by different widths to represent portion size
Variety-6 color bands illustrates foods from all groups needed daily
Exercise
reduce risk of chronic disease-30 minutes of regular exercise most days of the week
weight management-engage in 60 minutes to vigorous physical activity most days of the week
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Why exercise?
to increase total energy needs

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to help reduce the risk of chronic disease
to sustain weight loss and prevent weight gain
to improve physical fitness
Strategies to increase physical activity
walk or bike as opposed to driving
short bouts of exercise (10-15 minutes) to accumulate time over the day
choose leisure activities that provide
physical activity such as walks/hikes/participate in sports
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Food Group (powerpoint p#22-50)
Food Groups to Encourage
Fruits (2cups)and vegetables(21/2 cups
"for optimum health, scientists say eat a
rainbow of colors. Your plate should look like a box of Crayolas "
Janice M. Horowitx, TIME, January 12th. 2002
(The "50"variety)
variety and sufficient amount
whole grains
Example of divisions of discretionary calories between solid fats and added sugars
| Solid fats | 11g | 15g | 18g | 19g | 22g | 22g | 24g | 29g | 34g |
| Added sugars | 12g 3tsp |
20g 5tsp |
32g 8tsp |
36g 9tsp |
48g 12tsp |
56g 14tsp |
60g 15tsp/1/4cup +1Tbsp |
60g 18tsp |
96g 24tsp/1/2cup |
p#49powerpoint