The My Pyramid Lesson

PowerpointSummary

www.MyPyramid.gov

Tips for Using MyPyramid

Inside the Pyramid:

powerpoint p#1-21

Food Guidance System

Updated 2005 Dietary Guidelines and makes recommendations on what and how much to eat.

www.cfsan.fda.gov/~dms/foodlab.html

Emphasis on:

    -decreasing calorie intake

    -increasing physical activity

Anatomy of MyPyramid

Moderation

Exercise

Why exercise?

Strategies to increase physical activity

Food Group (powerpoint p#22-50)

Food Groups to Encourage

        Janice M. Horowitx, TIME, January 12th. 2002

Example of divisions of discretionary calories between solid fats and added sugars

Solid fats 11g 15g 18g 19g 22g 22g 24g 29g 34g
Added sugars 12g

3tsp

20g

5tsp

32g

8tsp

36g

9tsp

48g

12tsp

56g

14tsp

60g

15tsp/1/4cup

+1Tbsp

60g

18tsp

96g

24tsp/1/2cup

p#49powerpoint